Flavor Compounds in Malt Whiskey - Stabilwax®-DA

Flavor Compounds in Grappa Stabilwax®-DA 1. acetic acid 2. ethyl decanoate 3. ethyl dodecanoate 4. 2-phenylethanol 5. octanoic acid 6. decanoic acid 7. dodecanoic acid 8. dibutyl phthalate Stabilwax®-DA 30m, 0.18mm ID, 0.18µm (cat.# 550752) Inj.: 10µL large volume injection…

Flavor Compounds in Grappa Stabilwax®-DA Stabilwax®-DA 30m, 0.18mm ID, 0.18µm (cat.# 550752) Inj.: 10µL large volume injection (splitless), at 10µL/min. Std. conc.: neat Gerstel CIS Injector: 35°C (hold 2 min.), to 300°C @ 10°C/sec. (hold 5 min.) Helium vent flow:…

Flavor Compounds in Malt Whiskey Stabilwax®-DA 1. nonanoic acid 2. diethyl 2-hydroxyglutarate 3 unknown 4. tetradecanol 5. 4-vinylguaiacol 6. diethyl nonanedioate 7. methyl hexadecanoate 8. ethyl γ-lactone 2-hydroxyglutarate 9. ethyl hexadecanoate 10. decanoic acid 11. ethyl 9-hexadecanoate 12. triacosan 13.…

Malt Whiskey Stabilwax®-DA Stabilwax®-DA 30m, 0.18mm ID, 0.18µm (cat.# 550752) Inj.: Std. conc.: Gerstel CIS Injector: Helium vent flow: Carrier gas: Linear velocity: Oven temp.: Det.: Transfer line temp.: Quadrupole temp.: MS source temp.: Scan range: Ionization: Mode: 10µL large…