Application Note ® EMPOWERING RESULTS Instrument: Pegasus BT 4D GC, GC×GC, and TOFMS for Characterization and Roast Level Differentiation of Coffee LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-MS, GC×GC-MS, GC×GC-TOFMS, Pegasus BT 4D, HS-SPME, Coffee, Sample Differentiation Introduction…
Klíčová slova
roast, rica, costa, kona, french, colombian, peru, burnt, coffee, dark, flavors, caramellic, tofms, buttery, dimension