The Measurement of the Effects of Container Materials on Production of Light Induced Off-Flavors in Milk Using Solid Phase Microextraction (SPME) Gas Chromatography-Mass Spectroscopy

Application Note The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk Robert E. Shirey – Principal R&D Scientist Abstract Light induced off-flavors (LIOFs) can be an issue when milk is packaged in high…

A Faster, Simpler Sample Prep Technology Winter 1998 SPME for Food and Beverage Applications Analysts in the food and beverage industry continue to develop new SPME applications for extraction of flavors and odors. The article on this page describes the…

SUPELCO Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME Robert E. Shirey and Leonard M. Sidisky Supelco, Supelco Park, Bellefonte, PA, 16823 USA ©1998 Sigma-Aldrich Co. 98-0366 T498350 BXA Introduction SPME is a convenient, solventless extraction technique…

SUPELCO Improved Performance of SPME Fibers and Applications Ray Mindrup, Robert E. Shirey Supelco, Supelco Park, Bellefonte, PA, 16823 USA ©2001 Sigma-Aldrich Co. 01-0061 T401042 CFD SPME Fiber Assembly Detail (Manual) Color-Coded Screw Hub Tensioning Spring Sealing Septum Ferrule Septum-Piercing…