Flavors and aromas - Determination of several food flavors and aromas

Flavors and aromas Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. The short, narrow-bore Agilent CP-Wax 52 CB column allows a fast and efficient separation of a variety of components for the analysis of wine aromas, fermentation…

Flavors and aromas Analysis of natto (fermented soy beans) Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. Gas chromatography with an Agilent CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy…

Flavors and aromas Analysis of Essence de Térébenthine Application Note Materials Testing & Research Authors Introduction Agilent Technologies, Inc. Gas chromatography with an Agilent CP-Wax 52 CB column identifies 14 components in turpentine in 20 minutes. The most polar, bonded…

Flavors and aromas Analysis of terpineol in pine oil Application Note Materials Testing & Research Authors Introduction Agilent Technologies, Inc. The most polar, bonded Carbowax phase, Agilent CP-Wax 57 CB, is the only column of this kind that separates β-phenandrene…