Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Analysis of Aroma Compounds in White Wines Using Solid Phase Micro Extraction Application Note Food/Flavor Author Abstract: Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Every wine has a…
Klíčová slova
pineapple, aroma, fiber, ethyl, desorbtion, extraction, caproate, sour, jurek, anne, cheese, agitation, acid, apple, alcohol