GC Technical Note GT129 GL Sciences Inc. Easy Concentration & Analysis of Roasted Seaweed by MonoTrap - Thermal Desorption Introduction and analysis of roated seaweed by Thermal Desorption using MonoTrap for TD. Compounds such as di-methyl sulfide and β-Ionone recognized…
Klíčová slova
seaweed, dimethyl, sulfide, trimethylamine, roasted, ionone, geranylacetone, trimethylpyrazine, acetol, roast, sim, isovaleraldehyde, acetoin, butyrolactone, monotrap