Evaluating Food Products for Furan and Other Volatile Organic Compounds

Determination of Hexanal in Foods Utilizing Dynamic Headspace GC/MS Application Note P a g e |1 Abstract Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids.…

THE APPLICATION NOTEBOOK – FEBRUARY 2010 Food and Beverage 5 Determination of Furan in Coffee by Static and Dynamic Headspace-GC–MS Roger Bardsley, Teledyne Tekmar C offees have aroma and taste based on where the beans are grown, roasting techniques, and…

Using the Teledyne Tekmar HT3TM Headspace Analyzer to Meet the Requirements of the New Korean Standard Method for Water Pollution, ES04602.1, for Bromoform, Vinyl Chloride and Acrylonitrile Application Note Abstract The Ministry of Environment of the Republic of Korea recently…

A Comparative Analysis of Fuel Oxygenates in Soil by Dynamic and Static Headspace Utilizing the HT3TM Automatic Headspace Analyzer Application Note By: Anne Jurek Abstract This application note presents method development using classical headspace sample preparative techniques for the TM…