Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures

Combining Sensory and Chemical Analyses (GC-MS) to Evaluate Shelf Stability Related to Storage Condition for an American IPA Beer Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA INTRODUCTION SENSORY ANALYSIS ANALYTE TRENDS…

Investigation of Aging in Beer Using a New Gas Chromatography Time-of-Flight Mass Spectrometry Benchtop System Elizabeth M. Humston-Fulmer and Joseph E. Binkley | LECO Corporation, St. Joseph, MI Representative Examples Introduction GC-TOFMS Non-Target Analysis Gas chromatography paired with time-of-flight mass…

FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page  LECO CORPORATION SOME COMPANY FACTS…

Monitoring of the Brewing Process with GC-MS 2019 ASBC Meeting Elizabeth M. Humston-Fulmer, Gail Harkey, Joseph E. Binkley Poster #54 LECO Corporation, Saint Joseph, MI USA INTRODUCTION ANALYTE TRENDS Many chemical changes occur during the brewing process as raw materials…