Foods Safety Applications Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS By Julie Kowalski, Amanda Rigdon, and Jack Cochran Abstract Polycyclic aromatic hydrocarbons (PAHs) are toxic compounds…
Klíčová slova
benzo, fluoranthene, pyrene, pah, pahs, anthracene, chrysene, benz, tof, yerba, cleanup, recovery, teas, triphenylene, tofms