ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS

ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS Jinchuan Yang, Paul Rainville, and Stephanie Harden (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 INTRODUCTION…

ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS Jinchuan Yang, Paul Rainville, and Stephanie Harden (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 INTRODUCTION…

Application Note Development of a New Gradient Elution Program for the Analysis of Amino Acids in Pet Foods and Plant Proteins Jinchuan Yang, Benedict Liu, Paul D. Rainville, Stephanie Harden Waters Corporation, CEM Corporation Abstract The AOAC International Official Method…

Application Note UPLC™-UV Analysis of Amino Acids in Dairy Products – Implementing an International Standard on the ACQUITY™ Premier System Jinchuan Yang, Benedict Liu, Paul D. Rainville, Stephanie Harden Waters Corporation, CEM Corporation Abstract Reversed-phase Ultra-Performance Liquid Chromatography of amino…