Quantitative Analysis of Chromium and Arsenic Species in Food and Food Packaging using LC-ICPMS Uwe Oppermann*1, Jürgen Schram2, Jan Knoop1, Marcin Frankowski3, and Sebastian Szopa4 1Shimadzu Europa GmbH, Duisburg, Germany; 2Faculty of Chemistry, Niederrhein University of Applied Science, Krefeld, Germany;…
Klíčová slova
arsenic, rice, speciation, food, packaging, chromium, inorganic, auxilliary, dmaa, nmij, gas, ordinance, coaxial, species, avoidance