Fluid Absorption Analyzer Brabender: AbsorptoMeter

Absorption and Dough Mixing Analyzer Brabender: FarinoGraph The FarinoGraph: Connecting the World of Flour The FarinoGraph is the world industry standard when it comes to determining the water absorption of flour and the rheological properties of dough. With thousands of…

Twin-Screw Extruders Brabender: TwinLab Series Elevate Your Extrusion FIND OUT MORE Your Extrusion Dream Machine www.anton-paar.com/ apb-twinlab Determining extrusion process parameters that lead to perfect results is complex. Anton Paar has the easy answer: TwinLab laboratory and pilotscale extruders. Ÿ…

Mixing with New-Generation Torque Rheometer Drives Brabender: MetaStation Series Today’s Configuration Flexibility, Tomorrow’s Infinite Possibilities 1 MetaStation 4 MetaStation 8 MetaStation 16    Drive power 4 kW 8 kW 16 kW Max. speed 185 min-1 200 min-1 400…

Universal Torque Viscometer Brabender: ViscoQuick The Brabender ViscoQuick Rotational Viscometer: Compact and 25 % Faster Our flour and starch measurement instruments lead the way Ÿ Know you’re using an instrument from the established market leader in the flour and starch…