Moisture Determination of Meat Comparing Automated Thermogravimetricand Air Oven Loss-on-Drying Techniques

Application Note Instrument: TGM800 Determination of Moisture in Meat EMPOWERING RESULTS LECO Corporation; Saint Joseph, Michigan USA Introduction Method Reference Moisture content is a major factor controlling the quality and safety (texture, taste, and microbial stability) of meat. Moisture is…

Moisture and Total Solid Determination of Milk-Based Products Comparing Automated Thermogravimetric and Air Oven Loss-on-Drying Techniques Mason Marsh, Jenifer Laurin, Jeffery Gast | LECO Corporation, St. Joseph, MI USA Introduction Accurate determination of mass loss-on-drying in milk-based products provides important…

Direct Moisture Determination of Various Grain/Seed Products Comparing Automated Thermogravimetric Method and the Oven Drying Methods Used by the Southern African Grain Laboratory EMPOWERING RESULTS Jason van Rooyen – LECO Africa | Marie Bothma & Marlize Hammes – Southern African…

Application Note Instrument: TGM800 Determination of Moisture in Feed Products EMPOWERING RESULTS LECO Corporation; Saint Joseph, Michigan USA Introduction Method Step Calculations The TGM800 is a thermogravimetric analyzer designed to determine moisture content of materials using a loss-ondrying technique. Mass…