Discovering the Scent of Celery: HS-SPME, GC-TOFMS, and Retention Indices for the Characterization of Volatiles

Aplikace | 2017 | LECOInstrumentace
GC/MSD, SPME, GC/TOF
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, LECO
PDF verze ke stažení a čtení
 

Podobná PDF

Essential Oil Characterization with GC-MS and Retention Index Determinations
Characterization and Comparison of Citrus Aromas in Lemon and Lime Essential Oils with GC-MS
The Characterization of Flavored Tobacco with GCxGC-TOFMS
Improved Characterization of Perfumes with GC×GC-TOFMS