Analysis of Tocopherols and Tocotrienols

ERAS-1000-0517 GC FID SH Series SH-1 Analysis of Flavor volatiles 517 Keywords: Aroma ingredients, Fragrances 1. Methanol 2. Acetaldehyde 3. Ethanol 4. Acetone 5. Isopropyl alcohol 6. Methylene chloride 7. Hexane 8. Ethyl acetate 9. Ethyl propionate 10. n-Hexanal 11.…

ERAS-1000-0518 GC FID SH Series SH-PolarWax Analysis of Flavor volatiles 518 Keywords: Aroma ingredients, Fragrances 1. hexane 2. acetaldehyde 3. acetone 4. methanol 5. ethyl acetate 6. isopropyl alcohol 7. ethanol 8. methylene chloride 9. ethyl propionate 10. α-pinene 11.…

ERAS-1000-0416 GC ECD SH Series SH-CLP Analysis of Organochlorine Pesticides (US EPA Method 8081) 416 Keywords: environment, food, pesticides, dedicated columns for organochlorine ,herbicides 1. 2,4,5,6-Tetrachlorom-xylene 2. α-BHC (α-HCH) 3. γ-BHC (lindane) 4. β-BHC (β-HCH) 5. δ-BHC (δ-HCH) 6. Heptachlor…

ERAS-1000-0426 GC ECD SH Series SH-CLP II Analysis of Organochlorine Pesticides (US EPA Method 8081) 426 Keywords: environment, food, pesticides, dedicated columns for organochlorine , herbicides 1. 2,4,5,6-Tetrachlorom-xylene 2. α-BHC (α-HCH) 3. γ-BHC (lindane) 4. β-BHC (β-HCH) 5. δ-BHC (δ-HCH)…