Determination of Limonin in Citrus Flour by Time of Flight (TOF) LC/MS (app)

Poster Reprint ASMS 2024 Poster number TP 118 Determination of Limonin in Citrus Flour by Time of Flight (TOF) LC/MS John Wright1, Donna Payne2, Sue D'Antonio1 , Michael Adams3 1Agilent Technologies, Inc. 2AnalytEval 3CWC Labs Introduction Limonin is a bitter,…

Determination of Limonin in Citrus Flour by Time of Flight (TOF) LC/MS Experimental Limonin is a bitter, white, crystalline substance found in citrus and other plants. Limonin is enriched in citrus fruits and is often found in higher concentrations in…

Alternative Proteins Testing Application Compendium Table of Contents Introduction 4 Technique and Instrumentation Used Chapter Applications 1 Taste and Flavor 1.1 Analysis and Nontargeted Chemometric Profiling of Meats and Plant-Based Alternatives LC/MS Amino Acid Analysis: Automation of Sample Derivatization LC…

Dynamic Chemical and Flavor Changes in Black Tea During Fermentation A Nontarget Metabolomics Study Application Note Food Testing Authors Abstract Junfeng Tan, Weidong Dai, Haipeng Lv, Fermentation is one of the key steps to produce high-quality black tea, during Li…