IMPROVING CHROMATOGRAPHIC RESOLUTION OF THE JECFA METHOD FOR THE ANALYSIS OF STEVIOL GLYCOSIDES

Application Note Improving Chromatographic Resolution of the JECFA Method for the Analysis of Steviol Glycosides Jinchuan Yang, Paul D. Rainville, Stephanie Harden Waters Corporation Abstract Steviol glycosides are often used as natural non-caloric sweeteners in food and beverages. This group…

Application Note Reversed-Phase Liquid Chromatography of Steviol Glycosides - Benefits of MaxPeak™ High Performance Surfaces Jinchuan Yang, Paul D. Rainville, Stephanie Harden Waters Corporation This is an Application Brief and does not contain a detailed Experimental section. Abstract Steviol glycosides…

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using the ionKey/MS System’s Ion Mobility Mass Spectrometry M. McCullagh, 1 D. Douce, 1 R. Rao, and 2 S. Goscinny Waters Corporation, Wilmslow, UK 2 Wetenschappelijk…

[ ORDERING INFORMATION ] MaxPeak Premier Columns featuring MaxPeak High Performance Surfaces Good chromatography is as much about preventing the detrimental interactions you don’t want, as it is creating the ones you do. Waters™ MaxPeak™ Premier Columns enable scientists to…