Easy Solution for Routine Analysis of Flavor Compounds in Beer

Application Note Spirits Analysis Analysis of Some Alcohols, Aldehydes, and Esters in Distilled Spirits with the Agilent 8860 Gas Chromatograph Author Youjuan Zhang Agilent Technologies (Shanghai) Co. Ltd. Shanghai 200131 P. R. China Abstract The Agilent 8860 GC configured with…

What’s in Your Beer? GC/MS Static Head Space with a DB-624 Ultra Inert Capillary GC Column AOAC 2012 Authenticity P-T-013 Joan Stevens1, Trisa Robarge1,, and Kenneth Lynam (Agilent Technologies Inc., Lake Forest, CA1,, Wilmington DE2) Abstract Static head space GC/MS…

What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column Introduction Some ingredients in beer can be challenging to separate and chromatograph. Common beer flavor components include; fusel oils, aldehydes, esters, and…

What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column Introduction Some ingredients in beer can be challenging to separate and chromatograph. Common beer flavor components include; fusel oils, aldehydes, esters, and…