Method Translation for the Analysis of Vanilla Extracts Using an Agilent 8850 GC System with Helium Conservation Module for Carrier Gas Switching

Poster Reprint AOAC 2025 Poster number W020 Method Translation for the Analysis of Vanilla Extracts Using a Compact, Single Channel GC-FID and Carrier Gas Switching Module Jessica Kovach and Lorna De Leoz Agilent Technologies, Wilmington DE Introduction Every year consumers…

Application Note ► Comparison of compounds in Bourbon vanilla extract and vanilla flavor Category Matrix Method Keywords Analytes ID Food analysis Extract from Bourbon vanilla pods, vanilla flavors HPLC Vanillin, Bourbon vanilla, natural flavor, 4-Hydroxybenzaldehyde, 4-Hydroxybenzoic acid, Coumarin, Ethylvanillin, Eugenol,…

Small Size, Big Impact Agilent 8850 GC system Unleash the Power of Small This single-channel GC withstands the toughest demands Limited bench space. Sustainability goals and rising energy costs. Pressure to turn around more samples in less time. Faced with…

Science Together Natural or artificial? – Determination of vanillin in vanilla products and associated marker substances Juliane Böttcher, Kate Monks – [email protected] KNAUER Wissenschaftliche Geräte GmbH, Hegauer Weg 38, 14163 Berlin – www.knauer.net SUMMARY Vanillin is one of the most…