Analysis of Primary Amines

ERAS-1000-0460 GC FID SH Series SH-PolarX Analysis of Hexamethylenediamine 460 Keywords: Underivatized amines, Basic compounds 1. Cyclohexane 2. Hexamethyleneimine 3. 1,4-Diaminobutane 4. Pentamethylenediamine 5. 1,2-Diaminocyclohexane 6. 1,5-Diamino-2-methylpentane 7. Aminomethylcyclopentylamine 8. Hexamethylenediamine 9. 6-Aminocapronitrile 10. n-Valeramide 11. Adiponitrile 12. bis-Hexamethylenetriamine Instrument…

ERAS-1000-0422 GC FID SH Series SH-PolarX Analysis of Amines (low MW) 422 Keywords: chemistry, alkylamines, base-deactivated column 1. Trimethylamine 2. Dimethylamine 3. Ethylamine 4. Methylamine 5. Isopropylamine 6. n-Propylamine 7. tert-Butylamine 8. Diethylamine 9. sec-Butylamine Instrument : GC Column :…

ERAS-1000-0514 GC FID SH Series SH-I-5MS Analysis of Underivatized cholesterol 514 Keywords: Food science A) 1. 5-α-Cholestane (IS) 2. Cholesterol B) Instrument : GC Column Column temp. : SH-I-5MS (15 m x 0.25 mm I.D., df = 0.25 μm) ,…

ERAS-1000-0519 GC FID SH Series SH-1 Analysis of Fragrance Mix 519 Keywords: Aroma ingredients, Flavors 1. ethyl butyrate 2. limonene 3. eucalyptol 4. benzoic acid 5. cinnamic aldehyde 6. geraniol 7. hydroxycitronellal 8. thymol 9. cinnamyl alcohol 10. vanillin 11.…