Integrated machine learning-based approach to evaluate authenticity in various food matrices via MALDI-TOF-MS technology

PO-CON1811E Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils ASMS 2018 MP 521 Simona Salivo1; Tom K. Abban1; Ismael Duque2; Luis Mancera2; Matthew E. Openshaw1 1 Shimadzu, Manchester, UK; 2 Clover…

Food Fraud Guide Methodologies for Food Fraud Tips for robust experimental results Executive summary Knowing that food fraud scandals often drive public awareness and regulatory changes, the goal of this paper is to present analytical techniques and experimental methodologies, and…

MALDI-TOF Mass Spectrometry Analysis Application News MALDI-8030 Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ S. Salivo (KRATOS ANALYTICAL LTD.) User Benefits  Minimal sample preparation which does not require labor-intensive procedures…

MALDI-TOF Mass Spectrometry Analysis Application News MALDI-8030 Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ S. Salivo User Benefits  Minimal sample preparation which does not require labor-intensive procedures and excessive solvent…