Determination of Adulterants in Olive Oil

Analysis of Fatty Acid Methyl Esters in Edible Oils APPLICATION NOTE - AN172 Introduction In 2018 FDA stated that “Supportive but not conclusive scientific evidence suggests that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels…

Automated Sample Preparation for FAME Analysis in Edible Oils Using an Agilent 7696A Sample Prep WorkBench Application Note Authors Abstract Rima Juskelis and Jack Cappozzo Automating fatty acid derivatization and preparation of calibration standards on an Institute for Food Safety…

High-Resolution GC Analyses of Fatty Acid Methyl Esters (FAMEs) Fatty acid methyl esters (FAMEs) analysis is an important tool both for characterizing fats and oils and for determining the total fat content in foods. Fats can be extracted from a…

TN-2063 APPLICATIONS Timothy Anderson GC Product Manager Quick, Accurate Testing of FAMEs in Olive Oil by GC/FID Using a Zebron™ ZB-FAME GC Column Tim was raised in Texas where it was completely too hot, then moved to Pennsylvania and Ohio…