ThP 131 Determination of authenticity of Manuka honey by MALDI-TOF mass spectrometry Simona Salivo1, Tom K. Abban1, Matthew E. Openshaw1, Reda Hamour2, 1 Shimadzu Manchester, UK. 2, Shimadzu France Shimadzu MALDI-8030 2% TFA Methanol Shimadzu MALDI-7090™ *After column conditioning 90…
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manuka, honey, polyphenols, intensity, maldi, leptosperin, chrysin, leptospermum, sugars, cid, pinocembrin, components, blossom, allowing, tof