UV-VIS Spectroscopic Analysis of Crude Palm Oil and Palm Oil Products with ISO and MPOB Test Methods

AN-NIR-044 Quality Control of Palm Oil Environmentally friendly determination of FFA content, iodine value, moisture, DOBI, and carotene content Summary Determination of key quality parameters of palm oil, namely free fatty acids (FFA), iodine value (IV), moisture content, deterioration of…

Application Note Food and Beverage Testing Enhanced PAH Analysis in Crude Palm Oil, Crude Palm Kernel Oil, and Coconut Oil With Agilent Bond Elut EMR–Lipid Author Lim Teck Maan Agilent Technologies, Inc. Abstract This application note addresses the challenges of…

Application Note AN-NIR-115 Determination of iodine value and fatty acid profile in palm oil by NIRS NIR spectroscopy offers fast, reliable results without chemicals Palm oil is currently the most widely produced and This Application Note demonstrates how near- consumed…

Application Brief Food Elemental Analysis of Palm Oil using ICP-OES Evaluation of an Agilent 5110 ICP-OES for the quality control of vegetable oils Authors Li Shuping Agilent Technologies, Inc. Increasing demand for palm oil Palm oil and its derivatives are…