Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances

Screening of Pesticide Residues in Water by Sequential Stir Bar Sorptive Extraction-Thermal Desorption with GC/MS Application Note Food Authors Abstract Nobuo Ochiai and Kikuo Sasamoto The performance of sequential stir bar sorptive extraction (sequential SBSE) in combi- GERSTEL K.K. nation…

AppNote 3/2005 Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS* Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda GERSTEL K.K., 2-13-18 Nakane, Meguro-ku, Tokyo,…

AppNote 4/2004 Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda GERSTEL K.K., 2-13-18 Nakane, Meguro-ku, Tokyo, 152-0031 Japan Takashi Yamagami…

Improving the Analysis of Organotin Compounds Using Retention Time Locked Methods and Retention Time Databases Application Environmental Authors Introduction Frank David Research Institute for Chromatography Pres. Kennedypark 20, B-8500 Kortrijk, Belgium For many years, organometal speciation has been an important…