Analysis of green coffee beans by near-infrared spectroscopy

Application Note AN-NIR-105 Roasted and ground coffee analysis by near-infrared spectroscopy Fast determination of caffeine, water activity, and moisture Continuous analysis of roasted coffee beans allows minutes to hours to obtain the results. roasteries to improve their roasting settings, leading…

Application Note AN-NIR-103 Quality control of chocolate bars by near-infrared spectroscopy Simplified determination of calories, fat, saturated fat, carbohydrates, sugar, and protein The production of foods requires strict quality control Near-infrared spectroscopy (NIRS) is a fast, chemical- to guarantee their…

Application Note AN-NIR-130 Multiparameter hops analysis by near-infrared spectroscopy (NIRS) Rapid determination of alpha acids, beta acids, cohumulone content, total oil content, HSI, and moisture The quality of hops and hop pellets is vital across the offers a compelling alternative…

Application Note AN-NIR-117 Analysis of moisture, ash, carbon, and volatile content in coal by NIRS Near-infrared spectroscopy (NIRS) offers results in seconds Moisture, ash, fixed carbon, and volatile content are quality parameters for coal samples are time the most important…