Inline detection of wheat flour adulteration by NIR spectroscopy

Application Note AN-NIR-123 Flour analysis by near-infrared spectroscopy (NIRS) NIR flour analysis determines moisture, protein, ash, gluten, starch, and rheological properties within seconds Monitoring ash content, along with key quality chemical-free quality control of both chemical and parameters such as…

Thermo Scientific Antaris Feed and Ingredient Analyzer Complete Near-Infrared Solution for Animal Feed and Ingredient Analysis The Thermo Scientific™ Antaris™ feed and ingredient analyzer is a rugged, easy-to-use instrument for animal feed and feed ingredient quality testing. By rapidly analyzing…

Molecular Spectroscopy Compendium ensure food quality, production, and safety TABLE OF CONTENTS In this compendium, you’ll find current and emerging applications that will help you identify both target and non-target molecules by applying the very latest techniques for spectral data…

Sampling solutions for NIRS Process Analyzers Find the best solution for your sample Monitoring your process 24/7 The right choice for success Near-infrared (NIR) spectroscopic techniques are characterized by their ability to gain rapid, accurate information from the high-resolution spectra…