Combining GC with MS and Olfactory Detection for a Variety of Food, Flavor, and Fragrance Analyses Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA BEER OFF-ODOR INTRODUCTION NUTMEG CHARACTERIZATION SENSORY DIFFERENCES IN…
Klíčová slova
olfactory, sensory, analytes, odor, isolate, tic, soapy, cinnamic, eugenol, pinene, pegasus, aroma, isolated, off, identify