LC-IRMS: Enhanced workflow for honey analysis using the new LC IsoLink II IRMS System

Application note | AN002003 Isotope ratio MS LC-IRMS: carbon isotope fingerprints in routine honey fraud analysis Authors Introduction Daniel Felsmann1, Nils Stoebener1, Mario Honey adulteration is typically defined as diluting honey with cheaper sugar syrups. Tuthorn , Kasun Gayantha ,…

Technical note | 003126 GC-MS-IRMS Standard Operating Procedure for δ13C, δ2H and δ18O analysis of vanillin in vanilla extracts Authors Introduction Balazs Horvath , María de Castro , Vanillin can be extracted from vanilla beans through a process that involves…

Technical note | 003126 GC-MS-IRMS Standard Operating Procedure for δ13C, δ2H and δ18O analysis of vanillin in vanilla extracts Authors Introduction Balazs Horvath , María de Castro , Vanillin can be extracted from vanilla beans through a process that involves…

APPLICATION NOTE Oliver Kracht, Andreas Hilkert, Thermo Fisher Scientific, Bremen, Germany Key Words EA-IRMS, EA IsoLink, Food Authenticity, Honey, Isotope Ratio MS Introduction Honey is subject to fraud by adulteration with low price invert sugar syrups. Saccharides in syrups derived…