Application Note Food Chemical Fingerprinting of Honey Using a Q-TOF LC/MS-Based Dilute‑and-Shoot Approach Authors Abstract Lei Tian and Stéphane Bayen McGill University Montreal, Quebec, Canada Honey is one of the most frequently adulterated foods globally, raising concerns about its authenticity,…
Klíčová slova
esi, honey, contaminant, shoot, dilute, qcam, bisphenol, drug, honeys, natural, tof, veterinary, qcas, residue, chemicals