Analysis of Oil and Fat containing foods by fully automated sample preparation using a PAL3 coupled with a 7890 GC and a 5977 MSD system according to AOAC 996.01

Application Note Food Testing FAMEs Analysis of Oils by GC‑FID Coupled with Fully Automated Sample Preparation using a PAL3 Series 2 RTC Authors Abstract Saurabh Patel, Samuel P. Haddad, and Alan M. Medina-Gonzalez Agilent Technologies, Inc. This work describes workflows…

Application note | 001225 Food analysis Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats Goal Authors The aim of this study is to demonstrate the suitability of an automated sample Silvia Tagliabue , Laura Della…

Application Brief Food Testing Analysis of 37 Fatty Acid Methyl Esters on the Agilent 8890 GC Using FID and LUMA Detectors Author Saurabh U. Patel Agilent Technologies, Inc. Introduction The analysis of fatty acid methyl esters (FAMEs) is used to…

Fatty Acid and FAME Analysis Using State-of-the-Art Gas Chromatography Gustavo Serrano, Ph.D. Global Product Manager - GC Columns Agilent Technologies Outline • Analysis of Fats and Oils and Column Selection • DB-FATWAX Ultra Inert • DB-FastFAME • DB-HeavyWAX • Conclusions…