Microorganism Species Analysis and Component Analysis

C146-E244 Technical Report Characterization of the Lactobacillus Casei Group Based on Profiling of Ribosomal Proteins Coded in S10-spc-alpha Operons as Observed by MALDI-TOF MS Keisuke Shima1, Hiroaki Sato2, Moriya Ohkuma3, Hiroto Tamura4 A b s tra c t: The taxonomy…

C10G-E096 Solutions for Infectious Diseases Infectious Diseases Infectious diseases are disorders caused by harmful microorganisms (pathogens) such as viruses, bacteria, fungi or parasites. The number of cases for these in the U.S. is led by bacteria with viruses a distant…

Microchip Electrophoresis System MultiNA II MCE-301 Application News Campylobacter Species Identification Using a Microchip Electrophoresis System Nozomi Maeshima User Benefits  Streamlines the electrophoresis workflow from gel preparation through data analysis, reducing hands-on work.  Fingerprinting Analysis minimizes manual interpretation…

C180-E059C Shimadzu Analysis Guidebook Food Product Analyses CONTENTS C H O 1. Food Product Components 1. 1 Analysis of Fatty Acids in Fish (1) - GC/MS/MS .............................................1 Analysis of Fatty Acids in Fish (2) - GC/MS/MS .............................................2 1. 2 Analysis…