Analysis of the Isomeric Forms of Methyl-D-Glucopyranose

Analysis of Tequila Carbohydrates Application Note Food and Beverage Authors Introduction Stephen Ball, Linda Lloyd Tequila is a spirit made from the blue agave plant, which is known to contain raffinose, a trisaccharide commonly found in a variety of vegetables…

Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids Application Note Food and Pharmaceutical Authors Introduction Stephen Ball, Linda Lloyd Agilent Hi-Plex columns are ion-exchange ligand-exchange columns used predominantly for the separation of carbohydrates and organic acids. These columns use the…

Cellulose Hydrolysate Analysis by HPLC Application Note Biofuels Authors Introduction Stephen Ball, Linda Lloyd, Cellulose is a polysaccharide consisting of a linear chain of several hundred to over ten thousand linked D-glucose units. It provides the structure of the cell…

Analysis of foods using HPLC with evaporative light scattering detection Application Compendium Author Graham Cleaver Agilent Technologies, Inc. Universal detection for food analysis The Agilent 1290 Infinity ELSD is an advanced evaporative light scattering detector that delivers subambient evaporation down…