[ APPLICATION NOTE ] Determination of Low Level Lactose in Dairy Products Using UHPLC-MS Jinchuan Yang, 1 Paul Rainville,1 Kai Liu, 2 and Ben Pointer2 1 Waters Corporation, Milford, MA, USA 2 Eurofins Nutrition Analysis Center, Des Moines, IA APPLICATION…
Klíčová slova
lactose, dairy, cheese, level, cream, products, interferant, low, cottage, infant, uhplc, formula, acquity, milk, yogurt