Aqueous SEC analysis of pectins used in pharmaceutical products

SEC Analysis of Pectin Application Note Author Introduction Graham Cleaver Agilent Technologies, Inc. Pectin is a natural product used extensively as a jellifying, thickening and stabilizing agent in the food industry. It is produced from plant raw materials such as…

Application compendium BIODEGRADABLE POLYMERS ANALYSIS OF BIODEGRADABLE POLYMERS BY GPC/SEC Authors Graham Cleaver Agilent Technologies, Inc. Contents Page Studying biodegradable polymers..................................................................................... 3 Synthetic polymers Poly(lactide-co-glycolide) ......................................................................................................4 Polycaprolactam ......................................................................................................................4 Polyvinyl alcohol .....................................................................................................................5 Polyethylene glycol .................................................................................................................5 Naturally-occuring polymers Natural rubber .........................................................................................................................8 Polyacrylic…

Application Compendium ANALYSIS OF POLYMERS BY GPC/SEC PHARMACEUTICAL APPLICATIONS Verified for Agilent 1260 Infinity GPC/SEC System This compendium contains Agilent GPC/SEC applications for the analysis of polymers used in the pharmaceutical industry. It covers the analysis of polymers used for…

Analysis of food additives by GPC/SEC Application compendium Author Graham Cleaver Agilent Technologies, Inc. Verified for Agilent 1260 Infinity GPC/SEC System Contents Page Introduction .......................................................................................3 Pectins ................................................................................................4 Carboxymethyl cellulose..................................................................6 Starch..............................................................................................7 Corn flour.............................................................................................8 Pullulan and dextran.........................................................................9 Gelatin.............................................................................................11 Gums................................................................................................12 Other food solutions.......................................................................13…