Quantitative Analysis of Sugars (Fructose, Glucose, and Sucrose) in Honey by FTIR

C10G-E091 Honey Analysis Made Easy Index 1. Our Commitment to Bees 2. Introduction to Honey Analysis 3. Application Notes −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− 3.1 Detection of Antibiotics −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− 3 4 5-23 5-8 • A Sensitive and Repeatable Method for Characterization of…

PO-CON1510E FTIR-ATR Characterization of Commercial Honey Samples and Their Adulteration with Sugar Syrups Using Chemometric Analysis Pittcon 2015 2220-1P Jeff Head, John Kinyanjui, Ph.D., Mark Talbott, Ph.D.; Shimadzu Scientific Instruments, Columbia, MD, USA FTIR-ATR Characterization of Commercial Honey Samples and…

Determination of Sucrose Levels in Infant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer Application Note Food testing and agriculture Authors Abstract Chih-An Lin, Huseyin Ayvaz, and Luis Cereal-based and sucrose-coated infant cereals were ground, and the sucrose, E. Rodriguez-Saona…

APPLICATION NOTE Manali Aggrawal and Jeffrey Rohrer, Sunnyvale, CA, USA Key words Dionex CarboPac PA210-4 µm column, food adulteration, sugar syrup, honey sugars authenticity Introduction Honey is a complex mixture of sugars produced in nature by honeybees. It consists mainly…