C146-E255 Technical Report Comprehensive 2D GC with Dual Mass Spectrometry / Flame Ionization Detection for the Analysis of the Unsaponifiable Fraction of Vegetable Oils GC×GC analysis of the unsaponifiable fraction of vegetable oils Simona Salivo1, Peter Q. Tranchida1, Paola Dugo1,…
Klíčová slova
unsaponifiable, erythrodiol, uvaol, amyrin, brassicasterol, campesterol, stigmasterol, sitosterol, citrostadienol, cycloartenol, parkeol, campestanol, fraction, tocopherol, cholesterol