Application Note GCMS-09 Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS Abstract Rapid sample preparation methods for the analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood were evaluated using GC/MS/MS as the…
Klíčová slova
benzo, rrf, anthracene, fluoranthene, pyrene, quechers, dibenz, chromatoprobe, dspe, obs, sbse, acenapthene, extraction, ghi, benz