Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting

AppNote 3/1998 Advances in the Capillary Gas Chromatographic Analysis of Beverages using PTV Injection combined with Ancillary Sample Introduction Systems Andreas Hoffmann Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Robert J. Collins Gerstel, Inc.,…

AppNote 2/1998 Direct Injection of Distilled Spirits with PTV Matrix Removal: The Perfect Splitless Injection ? Kevin MacNamara Irish Distillers Ltd., Smithfield, Dublin 7, Ireland Riccardo Leardi Dipartimento di Chimica e Tecnologie Farmaceutiche e Alimentari, Via Brigata Salerno (ponte), I-16147…

Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties Application Note Food Authors Abstract Anna K. Hjelmeland, Ellena S. King, A semiquantitative, automated headspace solid phase…

GERSTEL Application Note No. 198, 2018 A Combination of Standard (SBSE) and SolventAssisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K., 1-3-1 Nakane, Meguro-ku,…