Analysis of food additives antimicrobials

APPLICATION NOTE Analysis of furnace oil in pentane BP5 Column part number 054118 Phase BP5 Final temperature 350°C, 20 min Column 12 m x 0.32 mm x 0.25 μm Detector FID Initial temperature 100°C, 2 min Injection mode On-column Rate…

APPLICATION NOTE Analysis of substituted aromatics BP5 Column part number 054168 Phase BP5 Final temperature 80°C, 2 min Column 25 m x 0.22 mm x 0.25 µm Detector FID Initial temperature 40°C, 4 min Injection mode Split Rate 1 2°C/min…

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APPLICATION NOTE Analysis of butter fat AN-0163-G © Trajan Scientific Australia Pty Ltd 12/2016 HT5 Column part number 054661 Phase HT5 Carrier gas H2, 2 psi Column 6 m x 0.53 mm x 0.1 μm Detector FID Initial temperature 200°C,…