Method Development and Validation for the Determination of Pyrrolizidine Alkaloids in a Range of Plant-Based Foods and Honey Using LC-MS/MS (RAFA)

Application Note Method Development and Validation for the Determination of Pyrrolizidine Alkaloids in a Range of Plant-Based Foods and Honey Using LC-MS/MS Nicola Dreolin, Henry Foddy, Stuart Adams, Simon Hird, Peter Hancock Waters Corporation Abstract Pyrrolizidine Alkaloids (PAs) are toxins…

Quantitation of Pyrrolizidine Alkaloids in Honey and Herbal Teas by UHPLC/MS/MS Application Note Food Testing Authors Abstract Christina Reinwaldt, Melinda Bittner, This application note describes an easy-to-handle and sensitive analytical and Günther Kempe method for the quantitation of 28 pyrrolizidine…

Food and Beverage Chemical Contaminant Testing Application Notebook Pesticide Residues Veterinary Drugs Mycotoxins Alkaloids PFAS Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food and beverage contaminants testing application notebook.…

Mycotoxins and Other Natural Toxins Testing Application Notebook Mycotoxins Plant Toxins Marine Biotoxins Freshwater Biotoxins Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT THE SAFETY OF FOOD, FEED, AND WATERS SUPPLIES Welcome to Waters Natural Toxins testing application notebook. Many foods naturally…