GC-MS/MS Reliable analysis of ethylene oxide and 2-chloroethanol in food samples using gas chromatography mass spectrometry Łuk sz jski1, Silvia Marten2 and Adam Ladak3 1Thermo Fisher Scientific, Bremen, Germany 2Thermo Fisher Scientific, Dreieich, Germany 3Thermo Fisher Scientific, Hemel Hempstead, United…
Klíčová slova
concentration, oxide, bean, min, locust, ethylene, calculated, deviation, sesame, gum, hold, aei, temperature, seed, residues