Water in explosive pellets

KF Application Note No. K- 7 Title: Water in yoghurt powder Summary: The water content of yoghurt powder is determined according to Karl Fischer. Because of the relatively high water and fat content the sample is prediluted with a 1…

KF Application Note No. K- 6 Title: Water in ointments Summary: The water content of ointments is determined according to Karl Fischer. Because of their high water and fat content the samples are prediluted with a 1 : 1 mixture…

KF Application Note No. K- 11 Title: Water in moisturising creams (cosmetic products) Summary: The water content of moisturising creams is determined according to Karl Fischer. Because of their high water content the samples are first mixed and prediluted with…

KF Application Note No. K- 24 Title: Water in smoked fish (salmon, trout) Summary: The water content of smoked salmon and smoked trout is determined according to Karl Fischer. Sample: Smoked salmon and smoked trout Sample Preparation: Cut up the…