Determination of Tar Acids (Phenolics) in Tar Products

Thermo. Titr. Application Note No. H-029 Title: Determination of Free Fatty Acids in Edible Fats and Oils Scope: Determination of Free Fatty Acid values in edible fats and oils. Principle: Dissolve oil sample in mixture of toluene and propan-2-ol, add…

Thermo. Titr. Application Note No. H-030 Title: Determination of Chlorite by Direct Titration with Thiosulfate Scope: Determination of chlorite by direct thermometric titration with standard sodium thiosulfate solution. The procedure was applied originally to the determination of chlorite in hide…

Thermo. Titr. Application Note No. H-061 Title: Direct Titration of Sodium Scope: Determination of sodium in salts, process solutions and foods. Principle: Titration with a standardized solution of aluminium containing a stoichiometric excess of potassium ions in the presence of…

Thermo. Titr. Application Note No. H-077 Title: Determination of Sodium in Brines by Aluminium Titration Scope: Determination of sodium in sea water and similar brines. This procedure is suitable for the analysis of sodium in sea water contaminated with sodium…