Phosphate in produced water applying IC/MS coupling after sample preparation by inline dialysis

Monograph Analysis of water samples and water constituents with Metrohm instruments Peter A. Bruttel and Nadine Seifert, revised by Dr. Markus Läubli, Uwe Loyall, and Lucia Meier Preface Water is essential for all living organisms – without water no life…

IC Application Note No. M-1 Title: Aliphatic monocarboxylic acids in produced water using IC/MS coupling Summary: Determination of acetic, propionic, butyric, valeric and caproic acid in produced water using anion chromatography with conductivity and MS detection after post-column addition of…

A fresh look at food and beverage analysis Discover the potential of ion chromatography for the modern analytical laboratory 1 Preface 2 Why choosing ion chromatography (IC) for food and beverage analysis? 3 Applications – selected examples from the food…

IC Application Note No. S-164 Title: Five anions in orange juice Summary: Determination of lactate, formate, chloride, phosphate and sulfate in orange juice using anion chromatography with conductivity detection after chemical suppression and inline sample preparation by dialysis. Sample: Orange…