Metabolomic Profiling of Beer Using GC-MS and GC-FID 1 Sakai ; 2 Takechi ; 3 Sasaki ; Yusuke Yui Takero Ryo Motoki Narihiro Eberhardt 1 Shimadzu Corporation, Kyoto, Japan, 2 Shimadzu Scientific Instruments, Columbia, MD, 3 Ise Kadoya Brewery, Ise,…
Klíčová slova
pale, ale, plant, beer, lager, ipa, principal, component, analyses, measurement, fid, compounds, beers, colored, higher