Profiling of oligosaccharides and polysaccharides in alcoholic beverages using single quadrupole LC-MS Yoshiyuki Watabea, Takanari Hattorib, Natusuki Iwatab, Hidetoshi Teradab, Yusuke Inohanab aShimadzu General Service, Kyoto, Japan. bShimadzu Corporation, Kyoto, Japan 1. Overview Simultaneous analysis of oligosaccharides and polysaccharides was…
Klíčová slova
beer, alcoholic, polysaccharides, oligosaccharides, malt, non, fermentation, beverages, maltose, nonnonalcoholic, glucose, undecomposed, low, maltopentaose, maltohexaose
