Comparing the Chemical Profiles of Plant-Based and Traditional Meats Using GC/MS‑Based Metabolomics

Alternative Proteins Testing Application Compendium Table of Contents Introduction 4 Technique and Instrumentation Used Chapter Applications 1 Taste and Flavor 1.1 Analysis and Nontargeted Chemometric Profiling of Meats and Plant-Based Alternatives LC/MS Amino Acid Analysis: Automation of Sample Derivatization LC…

Application Note Food Testing LC/Q-TOF Analysis and Nontargeted Chemometric Profiling of Meats and Plant-Based Alternatives Food sensory testing using the Agilent 1290 Infinity II LC and Agilent 6546 Q-TOF Authors Toh Seok Hwa, Upendra Khurana, Tarun Anumol, and Daniel Cuthbertson…

Comprehensive Food Profiling Combining High Resolution LC/MS and GC/MS Analyses Application Note Metabolomics Authors Abstract Zijuan Lai, Mine Palazoglu, and A comprehensive untargeted approach was applied to studying differences in food Oliver Fiehn compositions from three distinct diets. To achieve…

Metabolite Identification in Blood Plasma Using GC/MS and the Agilent Fiehn GC/MS Metabolomics RTL Library Application Note Authors Mine Palazoglu and Oliver Fiehn UC Davis Genome Center Davis, CA 95618 Abstract Gas chromatography / mass spectrometry (GC/MS) offers high separating…