2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Aplikace | 2016 | GERSTELInstrumentace
GC/MSD, HeadSpace, GC/SQ
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, GERSTEL
Přejít do knihovnyZobrazit PDF
PDF verze ke stažení a čtení
 

Podobná PDF

The development of the MVM (Multi-Volatile Method) in the whisky matrix
The development of the MVM (Multi-Volatile Method) in the whisky matrix
2015|Agilent Technologies|Aplikace
Comparison between the MVM (Multi-Volatile Method), single DHS extraction and SPME (Solid Phase Micro Extraction) for extraction of volatiles in Whisky
Comparison between the MVM (Multi-Volatile Method), single DHS extraction and SPME (Solid Phase Micro Extraction) for extraction of volatiles in Whisky
2015|Agilent Technologies|Aplikace
COMPARISON OF EXTRACTION TECHNIQUES FOR VOLATILES IN A SELECTION OF SPIRITS AND LIQUEURS
COMPARISON OF EXTRACTION TECHNIQUES FOR VOLATILES IN A SELECTION OF SPIRITS AND LIQUEURS
2019|Agilent Technologies|Aplikace
Use of automated sample preparation techniques for challenging sample by GC-MS
Use of automated sample preparation techniques for challenging sample by GC-MS
2015|GERSTEL|Prezentace