Chemometric Assessment of Volatile Fraction of Pesto by SPME Arrow GC Orbitrap Mass Spectrometry

A comprehensive strategy for confident detection of oregano adulteration by GC-Orbitrap mass spectrometry Giulia Riccardino1 ,Cristian I. Cojocariu,1 Dominic Roberts, 1 and Michele Suman2 1. Thermo Fisher Scientific, Runcorn, UK, 2. Barilla SpA – Advanced Research Laboratories, Parma, IT ABSTRACT…

APPLICATION NOTE 10723 Untargeted analysis with GC-Orbitrap: a powerful tool for the authentication of spices and herbs Authors: Giulia Riccardino1, Dominic Roberts1, Cristian Cojocariu1, and Michele Suman2; 1Thermo Fisher Scientific, Runcorn, UK; 2Barilla SpA – Advanced Research Laboratories, Parma, IT…

APPLICATION NOTE 65914 Intelligent omics workflow using an Orbitrap Exploris GC 240 mass spectrometer for food characterization Authors: Giulia Riccardino, Dominic Roberts, and Cristian Cojocariu Thermo Fisher Scientific, Runcorn, UK Keywords: Origanum vulgare, characterization, volatile organic compounds (VOCs), Orbitrap, Orbitrap…

Application note | 003374 Food and beverage Workflow for differential analysis of whisky using an Orbitrap Exploris GC 240 mass spectrometer Authors Goal Nicholas A. Warner1, Giulia Riccardino2, The goal of this application note is to describe a simple and…